Chez Ma Tante is inspired by the unassuming eateries that dot the European continent – pubs, cafes, bistros and trattorias. Canadian born Aidan O’Neal and native New Yorker Jake Leiber serve dishes like chips with garlicky aioli, pig’s head terrine, kohlrabi and apple salad, and grilled pork shoulder with salsa verde and lentils.
Introduced by their respective mentors Hugue Dufour of M. Wells and Johnathan Waxman of Barbuto, the pair found common ground in the simple and delicious, delivering an experience that is focused on the enjoyment of food, drink and good company. The space features white-washed brick walls and an uncluttered bar. Cocktails are classic. The wine list is well-edited and focused on value. Service is warm.
Introduced by their respective mentors Hugue Dufour of M. Wells and Johnathan Waxman of Barbuto, the pair found common ground in the simple and delicious, delivering an experience that is focused on the enjoyment of food, drink and good company. The space features white-washed brick walls and an uncluttered bar. Cocktails are classic. The wine list is well-edited and focused on value. Service is warm.
DINNER
Monday to Sunday 5pm–10pm
BRUNCH
Saturday and Sunday 10am–3pm
